Served after 12:30pm
Hen’s Spa Day
Creamy chicken casserole with broccoli, white sauce and roasted parsnips on the side…..$41
Tendon Love and Care (TLC)
Chef’s signature stew, with tender slow-cooked chunks of beef, mixed vegetables and a bed of creamy mash, all cooked in a rich meaty broth………………..$40.50
What a Porker
Pulled pork served with roast potatoes, steamed carrots and a side of apple sauce…….$42
Toad Escapes Hole
A bed of parmesan-infused sweet potato mash, lightly sprinkled with green beans, diced sprouts and bacon pieces, topped with gourmet imported Swiss sausages……………$52
Pasta la Vista, Leeky
Pasta cooked in secret cheesy sauce, then tossed with bacon and spinach and served alongside peas, sweetcorn and chopped marinated leeks…………………..$38.70
The Chook’s Pajamas
Slow-baked chicken breast in a crispy coating of greek yogurt, breadcrumbs, paprika, cayenne pepper, cajun spices and garlic. Served with potatoes and roasted broccoli …$37
Every Little Thing is Gonna Brie Alright
A gourmet kangaroo patty topped with brie, garlic aioli, lettuce and avocado, on a sesame seed bun. Served with house-made seasoned potato wedges and your choice of dip…..$46
The Surrey Curry Flurry
Tikka masala, marinated over the course of a week, served with aromatic jasmine rice and a mint yoghurt sauce………………………….$44
Just Keep Swimming, Just Keep Swimming…
Roasted and marinated salmon portion with seasonal green vegetables, garlic oil dressing and spinach leaves, served on a bed of coconut coriander rice………………….$62
Left Shark’s Punishment
Golden crispy flake, served with green beans and house-made fries with tartare sauce………………………….$44