DINNER

SMALL PLATES

Turkish or crisp bread – $5.00
Served hot with olive oil & za’atar (a mix of thyme, sesame seeds & sumac).

Olives – $6.90
A mix of Sicilian, Spanish, Kalamata & more with a house marinade, served warm.

House-made dip & bread – $9.90 each
– Hummus (v.gf)
– Baba ganouj (v.gf)
– Dip of the day (v)
Add on vegetables or Turkish bread for $2 extra.

Mezze plate (v) – $17.90
Our three-house made dips served with hot crisp bread & olives. Add on vegetables or Turkish bread for $2 extra.

Harrissa chilli prawns – $16.90

Golden Cauliflower – $12.90
Fried and tossed with shallots, served with harissa mayonnaise.

 – Grilled haloumi (v,gf) – $15.90
  With drizzled honey, served with fresh lemon.

Falafel (v.gf) – $11.90
Egyptian-style house made falafel served with fresh mint yoghurt.

Salt & pepper squid – $17.90
Fried and tossed with shallots & chillies, served with harissa mayonnaise.

Merguez – $11.90
Spicy lamb sausages (2) served on flatbread with eggplant za’alouk, topped with fresh mint yoghurt.

Charred eggplant (v,gf) – $17.90
Served with cherry tomato & almond salad, green tahini dressing.

LARGE PLATES

Seafood tagine – $29.50
Prawns, shellfish, squid & fish fillet with chermoula tomato sauce & saffron potatoes. Add sourdough toast for $3 extra.

Lamb kefta tagine – $26.50
Lamb & pistachio meatballs with tomatoes & olives on couscous with yoghurt & herbs.

Beef cheek (gf) – $27.50
Slow-cooked with tomato, preserved lemon & ras el hanout, served on cauliflower puree with fresh cucumber.

Persian lamb shank – $26.50 (2 pieces $33.50)
Turmeric infused lamb shank on couscous topped with kale crisps

Roasted chicken (gf) – $27.50
Marinated with Persian dried limes & harissa, served on mejadarra (saffron rice pilaf with lentils & currants).

Maras Pepper Salmon – $29.50
With chat potatoes & green pepper corn sauce

Moughrabia (v) – $23.50
Pearl size couscous sautéed with chickpeas, roast pumpkin, spinach, tomatoes & goats curd.

Ravioli
Filled with roast garlic & potato, topped with your choice of:

• King Prawns – $29.50
  In garlic and avocado cream sauce
• Spicy lamb mince – $26.50
  Pine nuts caramelised onions & mint yoghurt
• Sautéed field mushrooms (v) – $25.50
  With sumac & thyme
• Lamb mince & mushrooms – $29.50

 SALADS

Spinach Salad (V, Gf) – $14.50
Roasted pumpkin, chickpeas, dates, tomatoes, cucumber & herbs.

Fattoush Salad (V) – $14.50
With tomato, cucumber, feta, olives, herbs, sumac & pita crisps.

DESSERTS

Dessert Tasting Plate
Chefs selection of our specialty house-made desserts.
• Small (1-2 persons) – $15.50
• Medium (3-4 persons) – $25.50
• Large (4-6 persons) – $39.50

Chocolate Brownie – $4.50

House-made ice cream – $9.50
Weekly flavours served with kataifi wafers.

Chocolate Halva Filo Cigar – $12.50
Served with chocolate mousse.

Brownie with ice cream – $12.50
Served warm with mastic ice-cream.

Almond Pavlova – $14.50
Served with passionfruit ice-cream & mango coulis.